Understand the differences between ERP and PLM to drive your food and beverage business forward

ERP vs PLM: Which is the best investment?

Food and beverage companies that are agile and flexible reap rich rewards by capitalizing on changing market conditions due to agility and operational efficiency supported by digital transformation technology. But how do you decide which solution best supports the strategic goals of your business and which offers the better – and faster – return?

Enterprise Resource Planning (ERP) tracks the transactional aspects of the supply chain. Product Lifecycle Management (PLM) not only manages all the strategic, innovative, collaborative, iterative phases of product development and optimizes your overall product portfolio, but channels critical product data into ERP for true operational efficiency.

Learn more about the purpose and benefits of PLM and ERP and their impact on brand, revenue, margins and profits.